Forma Santa Monica Menu

Grilled rustic white bread, taggiasca e.v.o. calabrese spread.

Fried pizza dough, burrata and chilled tomato sauce spread.

Prosciutto, burrata, cherry tomatoes, wild arugula.

Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.

San Marzano tomato sauce, thin shaved raspadura cheese.

San Marzano tomato sauce, mozzarella cheese.

fried savory pastry, filled with tomato sauce and mozzarella cheese

Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)

Eggplant, olives, capers , fresno chili and San marzano tomato sauce. Vegan.

sea salt , rosemary

SAN MARZANO TOMATO SAUCE, MOZZARELLA, SPICY SALAMI

Eggplant, olives, capers, fresno chili and San marzano tomato sauce. Vegan.

Fresh home-made lasagna with beef bolognese, and bechamel sauce.

Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts, Parmigiano cheese. PESTO SAUCE HAS PARMESAN CHEESE AND PINE NUTS ALREADY MIXED IN WE ARE UNABLE TO ADD ANY PROTEIN

black lentils, sun-dried tomatoes

Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains

Breadcrumbs, crispy artichokes.

Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.

Gluten-free. Roasted de-boned Mediterranean sea bass, julienne of vegetables

Gluten-free. Sautéed spinach and cannellini beans, harissa.

Gluten-free. Rice crust, green beans, tzatziki

Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce and roasted potatoes.

Breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese. Chicken can only be prepared breaded

Eight hours slow cooked boneless beef short ribs and short ribs ravioli, parmigiano.

Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese - fries.

Hormones - antibiotics free natural beef chuck, fontina, avocado, arugula, aioli mustard- fries. Cooking Temperature Please note Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification. Thank you

Tomato sauce, garlic, parsley, chili flakes, basil, olive oil. WE ARE UNABLE TO ADD ANY PROTEIN

Tomato sauce, Parmesan cheese, basil. dairy WE ARE UNABLE TO ADD ANY PROTEIN

Olive oil, garlic, parsley, chili flakes. WE ARE UNABLE TO ADD ANY PROTEIN

quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheesec, vegan soy mayonnaise, sesame seed bread - fries

san marzano tomato sauce and parmesan cheese

WE ARE UNABLE TO ADD ANY PROTEIN

veal ragu with tomato sauce, parmesan cheese

rice, saffron, grana padano cheese

Seasonal mushrooms, Truffle Raclette Cheese ( Swiss raw cow cheese) WE ARE UNABLE TO ADD ANY PROTEIN

fresh egg pasta with mussels. shrimp. calamari, salmon, garlic, light tomato sauce, pepperoncino

Peppery and traditionally salty dish. Home made spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( ( not pastorized) THIS ITEM IS NOT AVAILABLE WITH GLUTEN FREE PASTA WE ARE UNABLE TO ADD ANY PROTEIN

Beef ragu’ - tossed with butter in Parmigiano Reggiano cheese.

Gluten-free, rice, saffron, veal ossobuco - grana padano cheese

Mushrooms, light cream, truffle oil - tossed in Bella Lodi cheese. WE ARE UNABLE TO ADD ANY PROTEIN

Mild, creamy, naturally smoked over beech wood / pasteurize goat / Spain

Sweet and intense with a dense texture/Raw cow/Switzerland

buttery, earthy, sweet/raw cow/France

Sweet and nutty flavor/Pasteurized sheep/Netherlands

Creamy smooth with delicate truffle flavor / raw cow / Holland

Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

rich and complex / pasteurized cow / Oregon

Buttery, creamy and mild/Pasteurized cow/Italy

sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet

Creamy, herbaceous, milky, nutty. Pasteurized Goat / Spain

MILD TANGY FLAVOR / PASTEURIZED GOAT / SPAIN

French triple cream , buttery, smooth / Past cow / France

Full and reach/Pasteurized cow/

Slightly sweet, full of flavor /Past. goat– honey/Holland

Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

Nutty and smooth/Raw cow/France

Touch of refreshing sweetness /Past. cow-coconut cream/Holland

Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

Crusted with rosemary, light yet complex/Pasteurized goat/Spain

Styled without being strong, with a slight taste of hazelnut/Past. cow/France

Smooth texture with salty and tangy taste / pasteurized cow/ France

Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

RICH AND CREAMY, BUTTESCOTCH LIKE FLAVOR / PASTEURIZED GOAT / HOLLAND

Mellow, salty, with a distinct flavor of truffles/Raw cow/Italy

Succulent and buttery, strong and complex/Pasteurized cow/Vermont

Nutty, sour and sweet with intense truffle notes / Pasteurized sheep/ cow / Italy

Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland

sweet, slightly aromatic / Past cow / Italy

Luscious and silky, sheepy and full flavored / Past sheep / France

SMOOTH AND CREAMY TEXTURE / PASTEURIZED COW / CALIFORNIA

Rich and smooth/Pasteurized cow/California

Mild and buttery flavor / Past cow / France

Clean and balanced with citrus finish/pasteurized goat/California

Spicy and tangy with black peppercorn / pasteurized sheep/Italy

Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France

Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin

Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

Sharp and tangy/Raw cow/Spain

Rich and silky triple cream with note of truffle / Past milk

Creamy, smooth and nutty/Raw cow/ Switzerland

Salty, sharp, tangy /Raw sheep/France

Elegant and sophisticated/Pasteurized goat/California

Creamy, smooth and elegant / Past cow / California

Intense and rich, slightly salty/Pasteurized sheep/Spain